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Recipe for Gingerbread Quick Bread



Gingerbread quick bread is a delicious and easy-to-make dessert that is perfect for the holidays. This recipe provides a moist and flavorful gingerbread that is sure to be a hit at any gathering. With just a few simple ingredients and a few steps, you can have a delicious gingerbread quick bread in no time!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup (1 stick) butter, softened
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup molasses
• 1/2 cup buttermilk
• 1/2 cup chopped pecans
• 1/2 cup raisins (optional)

Instructions

• Preheat oven to 350°F. Grease and flour a 9x5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
• In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
• Add the molasses and mix until combined. Add the flour mixture in two batches, alternating with the buttermilk, stirring until just combined.
• Fold in the pecans and raisins, if using.
• Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Your gingerbread quick bread is now ready to be enjoyed! This bread is best served warm with a scoop of ice cream or a dollop of whipped cream. Enjoy!

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